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3 spring asparagus recipes…

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Last Updated: 30/04/2016  
Tags: 3-Spring-Asparagus-Recipes

Asparagus is in season and delicious at this time of year, so here are three of our favourite spring recipes – with one that uses the stalks. 

One-pan salmon with roast asparagus

You will need:

-400g new potatoes halved if large
-2 tbsp olive oil
-8 Asparagus spears, trimmed and halved
-2 handfuls cherry tomatoes
-1 tbsp balsamic vinegar
-Balsamic vinegar
-2 salmon fillets, about 140g/5oz each
-A handful basil leaves

For the method please visit this website. http://www.bbcgoodfood.com/recipes/5925/onepan-salmon-with-roast-asparagus

Throwing away the stalks on asparagus always seems such as waste, so I tried out this lovely asparagus soup recipe, which is perfect for warming our insides during this cold arctic blast.

We found this asparagus soup recipe on the Allrecipes website:

You will need:

-1 tablespoon olive oil
-1 knob butter
-2 medium white onions, chopped
-2 cloves garlic, crushed
-400g asparagus ends
-500ml chicken or vegetable stock
-sea salt and freshly ground black pepper

For the method please follow the link.

If you enjoy dipping bread soldiers into your boiled egg, you will love this more sophisticated recipe using asparagus by Jamie Oliver:

You will need:

-1 bunch of asparagus
-4 large free-range eggs
-Sea salt
-Freshly ground black pepper

For the method follow the link to the website.