Last Updated: 18/01/2017
Tags: Warming Pea And Ham Soup Recipe
Pressure cookers have made a come back, if you money is tight it’s a great way to make delicious money saving meals. If you are also looking at cutting back and reducing your waste line this January, then you can use it to make the most delicious soups.
One of the most popular soups in the UK is pea and ham soup as it’s delicious and not very expensive to make. Here is a recipe from the BBC Good food website:
Knob of butter
1 onion chopped 1l ham or pork stock
1 medium potato peeled and diced
500g frozen petits pois
300g thickly sliced ham, trimmed of any fat and diced
First of all heat the butter in a saucepan until it foams slightly, then cook the onions on a low heat until transparent and soft. Then tip the potatoes into the pan and coat with butter, then poor over the stock. Then tip in your frozen peas, bringing them to the boil. Remove from the heat, blend until smooth. Stir in the diced ham and serve. You can also add all of the ingredients to a pressure cooker and they will cook even faster. If you add some mint sauce to the recipe adds a slight zing to the recipe.
Source: BBC Goodfood website